Cocktail Sauce
2 cups ketchup
1 pat butter
1 TB sugar
2 TB horseradish
1 ts lemon juice
Mix all ingredients together in a small cooking pot. I usually start the cocktail sauce before I start cooking my shrimp. I put it on high then once it starts to bubble I move the pot to another burner and heat on low while cooking the shrimp, stirring the cocktail sauce occasionally.
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