Quote:
Subject: My Turkey Recipe
Here is a turkey recipe that also includes the use of popcorn as a
stuffing -- imagine that. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell
when poultry is thoroughly cooked, but not dried out.
Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter
salt, and pepper. Fill cavity with stuffing and popcorn. Place in
baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's a*s blows the
oven door open and the bird flies across the room, it's done.
And, you thought I didn't cook...
God Bless,
Pappy
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Just a reminder, ... This will work just as well in the U.S. as it did for JoJo in the Canadian tradition last month ... so lets start buying turkeys ...
Oh, I still haven't heard back from JoJo just how long it took to 'clean-up' after trying this!!!
How 'bout it JoJo?
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Too smart to use that recipe although my dad use to say, "You are a good cook, I just don't see why you have to use every dish and pot in the house to cook a meal.
I have made a few messes of my own. Just the other night, with my shaky hands, my spare ribs ended up-side-down on my kitchen floor. Thankfully the sauce and the roasting pan stayed on the stove. I could rinse of the ribs and throw them in the pan to heat. I also had an egg land on the ceiling and burnt a few times because I forget that I started cooking dinner (often the fault of my fibromyalgia but often because I am occupied on the computer). I once burned 3 frying pans in 6 weeks. I don't learn lessons easy. My son was always saying, don't cook and go on the computer at the same time. I had to learn to use a timer to remind myself I had something boiling.
