[MajestyJo]

Gobble-Good Turkey Casserole

1 can cream of mushroom soup
1 can cream of celery soup
1 package onion soup mix
1 cup rice
1 1/2 cups milk
2 or 3 cups leftover turkey

Combine all ingredients in a large casserole dish. Bake covered 45 minutes at
350*.
Like the concept, but not the ingredients. I don't like celery, and dislike celery soup even more. If I were to make this, I would be putting onions, chicken stock which I made, cream and celery seed for the taste. If the milk was 2% I would probably saunte the onions in a couple of tablespoons of butter, not brown, just until translucent. I would then add 3 tbls. of flour or 3 tsps. of corn starch to about 1/2 cup of milk, then add that to the 1 cup of milk. If I didn't have some made, I would take a box, and if I had bones and skin left from the turkey, I would cook them with the stock from the box for 1/2 an hour at least, drain and add milk, and then the turkey.

There is the cooking from scratch or the instant casserole type to choose from.