Turkey Stuffing Casserole
1/4 c. butter or margarine, cut up
1 pkg. (7 oz.) Pepperidge farm herb seasoned cube stuffing mix
1 can (10 3/4 oz.) Campbell's condensed cream of chicken soup
1/2 c. milk
c. (about 12 oz.) cubed cooked turkey or chicken
1 c. coarsely chopped celery
1 pkg. (10 oz.) frozen chopped broccoli, cooked and drained
3/4 c. (3 oz.) shredded cheddar cheese
Place butter in large microwave safe bowl. Cover; microwave on high 40 seconds or until melted. Add stuffing mix; toss to coat evenly. Set aside.
In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli.
Spread 1/2 of the stuffing mixture in 12 x 8 inch microwave safe baking dish. Spread soup mixture over stuffing. Cover with wax paper; microwave on high 10 minutes or until heated through, rotating dish once during cooking.
Top with remaining stuffing mixture; sprinkle with cheese.
Microwave, uncovered, on high 1 minute. Let stand, uncovered, 5 minutes.
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Love always,
Jo
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