I make this for family gatherings and everybody loves it. Best part? super easy!
Cherry Salad
I can cherry pie filling
1 can eagle brand milk
1 tall can crushed pineapple in juice-undrained.
Mix those three together.
Fold in 16 oz THAWED cool whip.
Add most of a 7 or 8 oz package pecan halves. Save a few for garnish.
stir. Decorate the top with a few pecan halves and if you have any, a few maraschino cherries. Chill until set. enjoy!!!
LIN
