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Old 11-08-2013, 01:58 AM   #4
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Join Date: Aug 2013
Location: Hamilton, ON
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Sorry I didn't see this sooner Jan. I cook it the way my aunt made it for me many years ago.

She just cut the squash in half, scooped out the seeds, add butter, brown sugar according to taste, seasoning (I use salt, pepper, and nutmeg), have also used sausage with sage, or bacon, and any other seasoning (fresh parsley, chives, basil, etc.) that you like. I either put it in a dish and cover with foil or bake in casserole dish.

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