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08-12-2013, 10:55 PM | #4 |
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Join Date: Aug 2013
Location: Hamilton, ON
Posts: 25,085
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I was looking at a magazine in the doctor's office today. They had taken homemade chicken vegetable soup and I would have thickened it with cornstarch, they probably used flour, put some in a pie plate and covered it with store bought pastry.
I don't like celery raw or to eat but don't mind the flavour. I put it in bigger chunks so I can see it and pick it off my plate. Any veggies would do, I also like to add parley and sometimes rosemary. I generally get chicken breast bones for soup as I don't like the dark meat, even in soup. Today I was feeling like comfort food but didn't have the energy to cook anything. Was raised on a 199 acre farm, 1 acre donated to Medonte Township for a school and yard. Did all of the above. When we moved to the farm when I was 6, there was no electricity or running water. I remember carry coal oil lamps and buckets of water from the well (fed by 7 springs) in the farm yard. We had a huge garden, grew our own and picked wild strawberries and raspberries. We too had a pig, rabbits, chickens, geese, and raised beef cattle. The dairy farm was my uncles' 300 acre farm. Couldn't wait to leave it and now I wish I had it to go home to.
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Love always, Jo I share because I care. |
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